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Dining Room Menu


Soup of the Day £5.00

Arbroath Smokie Mousse £7.50
served with a pancetta crisp
and quail egg salad

Smoked Venison Fillet £8.00
served with red cabbage and celeriac slaw

Grilled Ragstone Goats Cheese £7.00
served with a gooseberry chutney

Club Classics Starters

Hand Carved Smoked Scottish Salmon £8.50

Potted Shrimps £6.25

Pan Fried Orkney Scallops and

Stornoway Black Pudding £8.70
served with a shallot viniagrette

Cockburn of Dingwall Haggis £5.00
served with neeps and a nip of Bowmore 15 year old darkest

Poached Egg Caledonian £6.50
a toasted muffin topped with smoked salmon and a poached egg coated in hollandaise sauce

Lighter Option

If you would prefer a lighter option you are welcome to choose two starters or replace any of the accompaniments to menu items with a mixed or green salad.

A selection of omelettes and salads are available at all times and where possible we will aim to accommodate any special requests.

Please do not hesitate to speak to the Dining Room Manager if you have a request or query.

Main Courses

Pan Fried Skate Wing £18.00
served with green beans, white lobster butter and herb croquettes

Grilled Fillets of Red Mullet £16.00
served with roasted baby aubergines, courgettes, tomato concasse and potato crisps

Loin of Salt Marsh Lamb £17.50
served with belly of lamb fritter, pea purée and carrot fondant

Roasted Breasts of Wood Pigeon £16.50
served with butternut squash, wild mushrooms and beetroot purée

Roasted Baby Artichokes and Kohlrabi £12.00
served with pickled candy, golden beetroot new potatoes and saffron vinaigrette

Club Classics Main Courses

The Carving Trolley (lunch only) £13.75
served with vegetables and roast potatoes

Scotch Steak and Caledonian Ale Pie £10.00
served with peas and mashed potatoes

Cockburn of Dingwall Haggis £10.00
served with neeps and tatties and a nip of Bowmore 15 year old darkest

From the Grill

Béarnaise sauce available on request

Fillet of Scottish Salmon £14.50
served with green beans and new potatoes

Calves Liver and Bacon £14.75

Lamb Cutlets 2 for £11.50 or 3 for £16.50

8oz Scotch Fillet Steak £20.00

Meat grills are garnished with
grilled tomatoes, mushrooms and gaufrettes potatoes

There will be a £1 guest charge

for Reciprocal Members

Express Lunch

Set Price Menu

£13.75 for one course or £16.00

for two courses

Soup of the Day


Club Daily Special


Carving Trolley

served with vegetables

and roast potatoes


Club Daily Special



Filter Coffee and Orkney Tablet



Raspberry Crème Brulee £6.30
served with Scottish shortbread

Spiced Pineapple Carpaccio £6.50
served with coconut ice cream

Steamed Chocolate Pudding £6.50
served with vanilla bean custard

Club Classics Desserts

Scottish Ice Cream Selection £5.00

cranachan, Caledonian Club Malt, and salted caramel served in a brandy snap basket topped with fresh berries

Sorbet Selection £5.00

lemon, strawberry and green apple served in a brandy snap basket topped with fresh berries

Cranachan £6.00

mixture of toasted oats, raspberries, whisky, honey, with whipped cream and served with shortbread biscuits

Fresh Fruit Salad £5.00


Selection of British Cheeses £8.00
Mull of Kintyre, Clava and Stilton

Welsh Rarebit £5.00

Canapé Bruce £5.00
large field mushroom & bacon on toast

Wine Recommendation
by Ian Daly

Château Beau-Site,

Saint- Estèphe, 2009 £38.00

A fleshy, soft, yet powerful, heady St.-Estephe made from 70% Cabernet Sauvignon, 24% Merlot and the rest Petit Verdot and Cabernet Franc, this wine displays very attractive black currant and black cherry fruit intermixed with earthy underbrush notes. The wine has a velvety texture, supple tannins, good purity and depth