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In Full Swing for 2017

January 16, 2017 10:37 am

Members’ Dining Room

The use of the Dining Room continues to grow and has been very busy in the last couple of months. The value, style and quality of food and service in the Dining Room is much appreciated by Members and Reciprocal Members. Highlights on the current menu include Roast Breast of Pheasant, Roast Loin of Elwy Lamb and Mustard and Herb Crusted Baked Cod Fillet. You can view the current menu by following this link.

Chef and the Dining Room team have joined forces to create a special Burns Menu to celebrate our bard, which will run from Monday 23 until Friday 27 January. Click here to view the special menu. Booking is highly recommended.

Trip to Arras Battlefields

The Battle of Arras was a major British offensive of the First World War. A total of 44 Scottish Battalions committed to the battle from Scottish and Highland Divisions. One third of the 159,000 casualties were Scots.

The round trip will start from Lille on the afternoon of Saturday 22 April. The cost, over four days with three nights’ accommodation and most meals, transport and guide will be £862 per person sharing. Click here to view the flyer. For more information please contact Clare Irvine on 020 7333 8722 or

Why not bring the family to London for a break?

Members may take advantage of our half term accommodation offer throughout February. When booking a double bedroom you will have one additional room FREE for the duration of the stay, Scottish breakfast included! Click here for more information.

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