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Lunches & Dinners

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Cullen Skink £6.25
Scotch Broth £6.25
Cream of Wild Mushroom with Garlic Croutons and Chives (v) £6.25
Shellfish Bisque with a Dash of Highland Malt £8.00


Loch Var Smoked Salmon (gf) £11.00
Cockburn of Dingwall Haggis with Neeps £8.25
nip of whisky
Cured Salmon with Orange, Dill, Fennell £11.00
and pea shoot salad
Duo of Devonshire Crab £11.00
with samphire and sun blushed tomato (gf)
Ham Hock Terrine £8.25
with pea cream (gf)
Trio of Scottish Salmon with Mackerel, Crayfish and Crab £11.00
with preserved lemon and olive oil (gf)
Fillets of Sole with Saffron Mousse £11.25
with spinach and Champagne sauce (gf)
Asparagus Spears £8.25
with wild mushrooms and crème fraiche (v, gf)
Marinated Golden Cross Goats Cheese £8.25
with golden raisin, artichoke and pomegranate (v, gf)

Main Courses

Classic Beef Wellington £31.75
with seasonal vegetables and roast potatoes
Roast Sirloin of Beef £31.75
with dauphinoise potato, wild mushrooms and port wine jus (gf)
Roast Loin of Venison (gf) £33.00
with celeriac cream, truffle potatoes and savoy cabbage (gf)
Roast Loin of Elwy Lamb £25.00
with fondant potatoes, aubergine, courgette and roasted cherry tomato (gf)
Honey Roast Breast of Duck £24.25
with braised celery and sauté potatoes orange sauce (gf)
Maize Fed Chicken £21.75
with risotto cake and seasonal green vegetables
Fillet of Chalk Stream Trout £25.00
with artichokes, prawns and forest mushrooms (gf)
Fillet of Cod £24.25
with chive mash, spinach, saffron and mussel cream sauce
Fillet of Seabass £25.00
with salsify and crushed new potatoes (gf)
Wild Mushroom Arancini (v) £16.25
with pea cream and roasted cherry tomatoes
Chargrilled Vegetables  and Manouri Cheese (v) £16.25
with pine and fir tree honey dressing
Pillow of Puff Pastry with Ratatouille (v) £16.25
and spinach and pepper oil

Desserts and Savouries

A Trio of Classic Scottish Desserts £8.75
Cranachan, Honey and Club Malt Ice Cream
and Butterscotch Tart
Chocolate and Pecan Tart £8.25
with honeycomb ice cream
Espresso Pannacotta (gf) £8.25
with coffee ice cream
Chocolate Fondant (gf) £8.25
with white chocolate sauce
Raspberry and Mascarpone Cheesecake £8.25
with berry compote
Apple Tarte Tatin £8.25
with vanilla ice cream
Cheeseboard with Oatcakes and Celery (gf) £11.25

V= Vegetarian
GF= Gluten Free


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