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Fork Buffet Menu

Please select 2 mains, 1 vegetarian main, 2 hot side dishes,
2 cold side dishes and 1 dessert

£35.75 per person ex VAT

Chicken, Chorizo, Tomato and Peppers Casserole
Sweet and Sour Pork Fillet and Coriander
Fillet of Beef Stroganoff, Paprika, Brandy and Sour Cream
Fish Pie
Lamb Tagine, Olives and Preserved Lemon
Beef Carbonnade
Salmon and Herb Beurre Blanc
Backed Gnocchi, Ricotta, Tomato Sauce and Basil (v)
Vegetable Lasagne (v)
Roast Meditteranean Vegetable Cous Cous (v)

Hot Side Dishes
Hot New Potatoes
Rice, Pilaff Fragrant Basmati
Buttered Mashed Potato
Seasonal Green Vegetables
French Beans and Shallots
Chinese Vegetable Stir Fry

Cold Side Dishes
Red and White Slaw with Lime and Raisins
Mixed Salad
Greek Salad
Cous Cous, Pepper, Coriander and Mint
Potato Salad with Chives and Crème Fraiche
Tomato and Red Onion Salad

Classic Lemon Tart, Raspberry Sauce
Eton Mess, Mint Syrup
Sticky Toffee Pudding
Warm Apple Tart, Chantilly Cream
Seasonal Fruit Platter
British Cheeseboard with Oatcakes and Celery (supplement £2.75)
Tea & Coffee


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