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April News

June 12, 2017 1:44 pm

Dining Room Newsletter

We are delighted to relaunch the Dining Room Newsletter which will include offers, wine recommendations, special menus and much more. If you wish to receive news about the Members’ Dining Room please contact Eleonora Manfredi at or 020 7333 8728.
Highlights on the current menu includes Roast Breast of Duck, Grilled Elwy Lamb Cutlets, Roast Fillet of Monk Fish alongside the Club Classics. Desserts feature Eton Mess, Honey, Pear and Almond Tart, Salted Caramel and White Chocolate Mousse!
If you wish to book you can contact our Dining Room Manager, Adrianna Todd on 020 7333 8732 or, or you can use our online app.

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