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April 2018 News

April 3, 2018 12:01 pm


With the weather getting brighter there is no better place to wind down and relax than our beautiful Terrace. Why not try one of our new cocktails?
-Black Russian
-Caledonian Club Cocktail
-Dark & Stormy
-Espresso Martini
-Old Fashioned
-Tom Collins

Monday Curry Night

From Monday 14th May our Chef will be offering a choice of curry each Monday evening, alongside our usual menu. They will include a selection of curries from the Indian Sub-Continent, China and Thailand. The menu is as follows and priced at £13.50 per person.

Easter Carvery Success

Over 50 Members, guests and family attended the carvery on Easter Sunday. A selection of starters followed by Roast Beef, Ham, Turkey and Lamb and finished off with dessert kept hunger at bay after the Easter egg hunt on the ground floor.

Our next Family Carvery will be held before Christmas with Santa already booked to make an appearance – details to follow.

Barman’s Choice

Chris Smith has been looking closely at our whisky selection and is looking to add some special malts to our already extensive range – do look out for his choices on the bar and he would welcome feedback! Current choice… Tomatin 8yr old.

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