Our Executive Chef de Cuisine will prepare discuss your menu requirements. Menu prices start from £36.00, whilst we inclusive wedding packages can be arranged fror £97.50 per person including VAT.
We are also delighted to offer personal menu tastings.
A selection of the many dishes we can prepare for you is detailed below. If you have your own ideas or requests, our Chef will be delighted to discuss these with you.
| CANAPE MENU |
|---|
| COLDKnots of Smoked Scottish Salmon on Granary Bread with Cream Chesse Carpaccio of Scotch Beef with Parmesan Shavings and Truffle Oil Beef Teriyaki Croustade Mini Peking Duck Pancakes served with Plum Sauce Roasted Sweet Pimento Tart topped with Creme Fraiche (V) Crayfish and Avocado Salsa on Rosemary Toast Gravadlax and Dill on Pumpernickel Mozzarella and Sundried Tomatoes on Basil Bread (V) Tomato and Garlic Bruschetta (V) ~ HOT Thai Crab Cakes served with Sweet Chilli Dip Mini Yorkshire Pudding with Scotch Beef and Creamy Horseradish Breaded Goujons of Sole with Tartare Sauce Poached Salmon and Watercress Tartlet Lobster Tartlet with Hollandaise Fillet of Venison Bearnaise Honey Glazed Sausages with Mild Mustard Sauce Chicken Satay Skewers with Peanut Dip Provencal Vegetable and Mozzarella Tartlet (V) Wild Mushroom Barquettes (V) (selection of seasonal mushrooms in a short pastry tartlet) Caramelised Leek, Lemon Thyme and Gruyere Chesse Tartlet (V) Royal Dim selection with Hoi Sin Dip (variety of meat, vegetable and fish dim sum) ~ Pre-Dinner Canapes @ £10.50 per person, inclusive of VAT Selection of four items Canape Menu 1 @ £16.80 per person, inclusive of VAT Selection of seven items Canape Menu 2 @ £19.80 per person, inclusive of VAT Selection of nine items |
| STARTERS |
| Smoked Scottish Salmon£10.75 Arbroath Smokie and Asparagus Tart with a Creamy Horseradish and Chive sauce £9.50 Carpaccio of Peppered Scotch Beef on an Oriental Salad, with Ginger and Soy Dressing £9.00 Smoked Chicken Coronation with a Mango Paw Paw, topped with Toasted Almonds and served with a Rice Salad £8.00 Serrano Ham served with Fresh Figs or Melon £9.75 Asparagus and Artichoke Salad topped with Parmesan shavings and a Sweet Lemon Dressing (v) £9.25 Chargrilled Vegetables marinated in a Herb Infused Oil topped with Goats Cheese and a Balsamic Vinegar Dressing (v) £7.50 |
| MAIN COURSES |
| Baked Fillet of Salmon with a Gruyère and Herb Crust New Potatoes, Green Beans and a Lemon Balm Sauce£22.50 Pan Fried Fillet of Halibut Herb Roasted New Potatoes served on a bed of Spinach with a Bearnaise Sauce £24.75 Breast of Corn Fed Chicken filled with a Spinach Mousse served with Fondant Potatoes and Asparagus and a White Wine Sauce £23.50 Roast Loin of Veal stuffed with Apricots and Tarragon served with a panache of Green Vegetables, Baby Roast Potatoes and a creamy Marsala Wine Sauce £26.00 Roast Sirloin of Scotch Beef with a wild Mushroom Sauce, Roasted Vegetables and Potatoes £26.00 Fillet of Scotch Beef Wellington served with Green Beans and Roasted Potatoes £29.50 Wild Mushroom Stroganoff with Truffled Rice (v) £20.00 Spinach and Roquefort Cheese Filled Filo Parcels served on a Gooseberry Compote (v) £19.00 Artichoke Hearts filled with Baby Provencale Vegetables topped with a Lemon and Herb Crust served on a Black Olive Puree (v) £19.00 |
| DESSERTS |
| Dark Chocolate Truffle, set on a Dark Chocolate Sponge garnished with Raspberries£7.50 Pear and Almond Frangipane Tart served with a Pear William Cream Sauce £7.50 Apple Tart Tartin with a Calvados Sauce £7.50
Iced White Chocolate Parfait with a Strawberry Coulis £7.50 Fine Selection of British Cheeses £8.00 |
| INTERMEDIATE COURSE (prices for an additional course) |
| Haggis and Neeps (with a nip) £9.00 per personPaoched Fillet of Sole set on Vegetable Spaghetti and aChampagne and Caviar Sauce £11.50 per person Lobster Bisque £7.50 per person Vichyssoise £6.50 per person |
| TAILORMADE WEDDINGS |
| Our dedicated wedding organisers are always available to help plan your day. An example of one tailormade wedding proposal is detailed below. The cost excludes venue hire.Reception Drinks: 2 Glasses of Kir Royale or Ayala Brut NV per person plus your selection of three canapes ~ Three Course Set Meal with Tea or Coffee and Orkney tablet ~ Bottle of Club Wine per person ~ Bottle of Still and Sparkling Water per table ~ A Glass of Ayala Brut NV per person for toast ~ A nip of Dalwhinnie for the gentlemen and a glass of Dramgrey for the ladies served with coffee ~ Use of cake stand and knife ~ Candles and tartan table runners on every table ~ Bed and Breakfast for Bride and Groom £97.50 per person (Minimum number: 60 guest) |
| EVENING BUFFETS |
| Selection of SandwichesBacon/ Sausage Baps Homemade Sausage Rolls Selection of Warm Tartlets (poached salmon and watercress, goats cheese and red pepper, caramalised leek, lemon thyme and Gruyere) Tomato and Garlic Bruschetta Breaded Goujons of Sole with Tartare Sauce Honey Glazed Sausages with Mild Mustard Sauce Chicken Satay Skewers with Peanut Dip Warmed Tortilla Chips with Salsa and Guacamole Selection of three items £10.00 per person Selection of five items £13.50 per person Selection of seven items £18.50 per person |
| PRE-CEREMONY |
| Available for the wedding party staying in house:Selection of Sandwiches/ Soup £8.00 per person |
All prices include VAT
A discretionary service charge of 10 % is added to all bills and distributed amongst the Club staff