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Wedding Menu

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Soups
Cock-a-Leekie
(traditional Scottish broth of chicken, leeks and prunes)
£5.70
Roasted Butternut Squash and Pancetta
£5.70
Creamed Celeriac and Black Truffle
£6.60
Lobster Consommé
scallop dumplings
£8.10

Starters

Loch Var Smoked Salmon
£11.10
Cockburn of Dingwall Haggis with Neeps
nip of whisky
£7.80
Tian of Portland Bay Crab
topped with crème fraiche and served with roasted red pepper mousse
£10.50
A Trio of Scottish Salmon
poached, smoked and gravadlax with lemon and herb dressing and mixed shoots
£10.20
Foie Gras de Canard Roulade, Truffle Oil and Toasted Brioche
with Sauterne jelly
£11.50
Warm Arbroath Smokie & Horseradish Tartlet
with fresh beetroot salad
£9.00
Pork Rillette
with spiced apple chutney and oatcakes
£9.00
Balmoral Venison Tartare
with celeriac & red cabbage slaw and redcurrant vinaigrette
£10.20
Grilled Crottin of Goats Cheese
with a poached pear and walnut salad
£9.30
Honey Roasted Figs with a Rocket Pesto
and herb garlic croûtons
£9.30

Main Courses

Pan Fried Fillet of Halibut
wilted spinach, caper croquette and brown shrimp butter
£31.20
Steamed Fillet of Scottish Salmon
mussel & chive velouté, petit pois, green beans & baby gem and baby new potatoes
£24.00
Pan Fried Fillet of Seabass
samphire purée, roasted cherry tomatoes, fennel & crayfish
£27.60
Classic Beef Wellington
seasonal vegetables, roast potatoes and a red wine jus
£34.80
Roast Loin of Venison
celeriac rosti, green beans and wild mushroom sauce
£33.00
Roast Fillet of MacDuff Beef
glazed vegetables, horseradish dauphinoise potatoes and Forestière sauce
£34.80
Roast Breast of Guinea Fowl
tarragon and squash risotto and roasting jus
£26.40
Roast Cannon of Salt Marsh Lamb
fondant potato, green beans in anchovy butter and basil jus
£28.20

Desserts & Savouries

Tarte Tatin
Calvados sauce
£9.00
Warm Dark Chocolate Fondant
hot chocolate fudge sauce
£9.00
A Trio of Classic Scottish Desserts
Drambuie syllabub, cranachan ice cream and Ecclefechan butter tart
£9.30
Mango and Passion Fruit Delice
seasonal berries
£9.00
Praline Parfait
frozen vanilla yoghurt and praline crumb
£9.00
Dark Chocolate Truffle
raspberry mousse and fresh raspberries
£9.00
Canapé Bruce
£7.80
Welsh Rarebit
£7.20
Croque Monsieur
£7.80
Selection of Scottish Cheeses
Dunsyre Blue, Isle of Mull Cheddar and Clava Brie
£11.70

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