Offering an amazing array of Malts, Members can take the Bar tour logging their journey from the Lowlands to Speyside, the Highlands and Islands.
The Dining Room offers an excellent choice of menus with many dishes from the homeland. The carving trolley is a popular daily feature at lunch, with a different roast each day, the Baked Ayrshire Ham and Angus Scotch Beef Wellington being particular favourites.
A superb selection of wines at Club prices is offered on the extensive wine list, drawn from a cellar created over the lifetime of the Club.