Menus

All prices exclude VAT

Canape Menu

COLD

Knots of Smoked Scottish Salmon on Granary Bread with Cream Cheese

Carpaccio of Scotch Beef with Parmesan Shavings and Truffle Oil

Beef Teriyaki Croustade

Mini Peking Duck Pancakes served with Plum Sauce

Roasted Sweet Pimento Tart topped with Creme Fraiche (V)

Crayfish and Avocado Salsa on Rosemary Toast

Gravadlax and Dill on Pumpernickel

Mozzarella and Sundried Tomatoes on Basil Bread (V)

Tomato and Garlic Bruschetta (V)

HOT

Thai Crab Cakes served with Sweet Chilli Dip

Mini Yorkshire Pudding with Scotch Beef and Creamy Horseradish

Breaded Goujons of Sole with Tartare Sauce

Poached Salmon and Watercress Tartlet

Lobster Tartlet with Hollandaise

Fillet of Venison Bearnaise

Honey Glazed Sausages with Mild Mustard Sauce

Chicken Satay Skewers with Peanut Dip

Provencal Vegetable and Mozzarella Tartlet (V)

Wild Mushroom Barquettes (V)
(selection of seasonal mushrooms in a short pastry tartlet)

Caramelised Leek, Lemon Thyme and Gruyere Chesse Tartlet (V)

Royal Dim selection with Hoi Sin Dip
(variety of meat, vegetable and fish dim sum)

Pre-Dinner Canapes @ £9.25 per person

Selection of four items

Canape Menu 1 @ £14.75 per person

Selection of seven items

Canape Menu 2 @ £17.50 per person

Selection of nine items

Suggested Menus

MENU A @ £30.00

Smoked Salmon & Prawn Roulade

The Club Pie
with mashed potatoes & a cabbage parcel

Mulled Wine Pudding
with clotted cream

MENU B @ £30.00

Ham Hock & Parsley Terrine
with a grain mustard dressing

Pan Fried Fillet of Salmon
on a bed of seafood risotto,
seasonal vegetables & fish sauce

Apple Tart Tatin
served with Calvados sauce

MENU C @ £32.25

Crumbed Arbroath Smokie
with quail egg served on a creamy horseradish sauce

Breast of Guinea Fowl
served with roasted vegetables & potatoes with creamed marsala sauce

Warm Chocolate & Orange Fondant
with a bitter chocolate & orange sauce

MENU D @ £33.00

Anti – pasti of Salami & Parma Ham
with a red pepper & onion compote

Pan Fried of Fillet of Sea Bass
served on a bed of wild mushroom, with Noilly Pratt Beurre Blanc
with herb roasted new potatoes & green beans

Banoffee Pie
with banana & toffee ripple ice cream

MENU E @ £34.00

Smoked Salmon Fishcake
with sorrel sauce & vegetables crisps

Roast Breast of Barbary Duck
with fig compote & red wine jus, served with glazed potatoes & a puree of root vegetables

Iced Grand Marnier Souffle
with glazed oranges

MENU F @ £35.00

Chicken Liver & Foie Gras Parfait
served with Cumberland sauce

Roast Loin of Cornish Lamb
with a mint & basil sauce
served with baby ratatouille & dauphinoise potatoes

Pear & Almond Frangipane Tart
with Pear William sorbet & sauce

MENU G @ £41.00

Smoked Scottish Salmon

*Tournedos of Scotch Beef Rossini
served on a bed of spinach & dauphinoise potatoes

Baked Alaska
with butterscotch sauce(*catered for maximum 60 people)

MENU H @ £44.00

Pan Fried Fillet of Halibut
with a lobster risotto

Roast Fillet of MacDuff Beef
with a forestiere sauce
served with green beans finished in a shallot butter & dauphinoise potatoes

Belgium Chocolate Terrine
with poached plums

MENU I @ £45.00

Remoulade of Smoked Salmon, Trout & Halibut
wrapped in smoked salmon, served wtih a lemon herb dressing

Roast Sirloin of Scottish Beef
with Yorkshire Pudding, served with roasted potatoes & seasonal vegetables

Iced White Chocolate Parfait
with fresh raspberries

MENU J @ £47.50

Portland Bay Crab & Marinated Scallops
with a lime honey dressing

Roast Loin of Venison
served with braised cabbage, roast potatoes & a wild mushroom and port wine sauce

Assiette of Desserts
white & dark chocolate truffle, passion fruit souffle glace,
prune & Armagnac ice cream

ALTERNATIVE VEGETARIAN MENU A

Tian of Mediterranean Vegetables
with goats cheese & pesto dressing

Wild Mushroom Pithivier
with rocket salad and sun-blushed tomatoes

Dessert as party

ALTERNATIVE VEGETARIAN MENU B

Vine Tomato, Cheddar Chesse and Basil Tart
with a red pepper coulis

Pea and Mint Risotto
with parmesan shavings panache of vegetables

Dessert as party

All menus include

Coffee with Orkney Tablet

Also available

Coffee with Petit Fours

£2.50

Selection of liqueurs, including

Club Port

£3.75

Club Malt (12 year old single malt)

£3.20

Club Brandy

£4.00