All prices exclude VAT
| HOT FORK BUFFET MENU A (£26.00 per person) |
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| Creamed Scottish Salmon topped with a Savoury Crumble and New Potatoes Chicken Korma with Rice Ragoût of Roasted Vegetables Raspberry and Frangipane Tart Fresh Fruit Salad Coffee Minimum 25 delegates |
| HOT FORK BUFFET MENU B (£28.00 per person) |
| Smoked Haddock, Salmon and Prawn Pasta Bake Fillet of Scotch Beef Stroganoff and Rice Ragoût of Roasted Vegetables Banoffee Pie Assorted Cheeseboard Minimum 25 delegates |
| COLD FORK BUFFET MENU (£26.00 per person) |
| Poached Scottish Salmon Coronation Chicken (Chicken Breast in Curried Mayonnaise, with fresh fruit, almonds and savoury rice) Vine Tomato, Cheddar Cheese and Fresh Basil Flan Mixed Salad Potato Salad Lemon and Sultana Cheesecake Fresh Fruit Salad Coffee Minimum 25 delegates |
| WORKING SANDWICH LUNCH (£16.00 per person) |
| A combination round of sandwiches including French fries Fruit Kebabs, Cheese Board Tea and Coffee, Selection of Fruit Juices, Mineral Water |
