Menus
ALL PRICES ARE PER PERSON INCLUSIVE OF VAT AT 17.5%
| MENU A - £34.50 |
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| Chicken Liver Parfait with Cumberland Sauce served with Highland Oatcakes Pan Fried Fillet of Salmon with a Herb Gruyère Crust and lemon grass sauce, bundle of French beans and new potatoes Raspberry Frangipane Tart served with fresh cream |
| MENU B - £36.50 |
| Warm Arbroath Smokie and Asparagus Tart with a creamy chive sauce Breast of Guinea Fowl stuffed with spinach farce served with forestiere sauce, potato cake and roast root vegetable puree Iced Caramel Whisky Parfait |
| MENU C - £38.50 |
| Carpaccio of Peppered Scotch Beef and Oriental salad, with ginger and soy dressing Fillet of Sea Bass on a casserole of fennel and artichokes grain mustard beurre blanc and roasted new potatoes Coffee Crème Brulée |
| MENU D - £38.50 |
| Leek and Roquefort Tart with a cranberry compote Roast Cannon of Herdwick Lamb served with root vegetable puree and fondant potatoes Cranachan in a dark chocolate cup with homemade shortbread |
| MENU E - £39.50 |
| Smoked Haddock Fishcake with crispy leeks served with a mild curried cream Honey & Herb Glazed Duck in a red wine sauce with fondant potatoes and celeriac puree Chocolate and Grand Marnier Pudding with milk chocolate sauce |
| MENU F - £39.50 |
| Roulade of Smoked Salmon, Trout and Halibut wrapped in smoked salmon served with a lemon herb dressing Roast Loin of Veal stuffed with apricots and tarragon creamy Marsala wine sauce fondant potatoes and vegetables panaché Iced White Chocolate Parfait with fresh raspberries and raspberry coulis |
| MENU G - £44.00 |
| Dressed Lobster with crayfish, orange and avocado Roast Loin of Venison served with a wild berry and port wine sauce green beans and roasted potatoes Lemon, Toffee and Mascarpone Cheesecake |
| MENU H - £47.50 |
| Smoked Scottish Salmon Tournedos of Scotch Beef Rossini on a bed of spinach dauphinoise potatoes Baked Alaska with a butterscotch sauce |
| MENU I - £51.00 |
| Terrine of Foie Gras and Wild Mushroom served with a plum chutney Lemon and Herb Crusted Fillet of Turbot with a Caviar cream sauce braised baby vegetables and new potatoes Iced Grand Marnier Soufflé with an Orange and Grand Marnier Caramel Sauce |
| All menus include |
| Coffee with Orkney Tablet Also available Coffee with petit fours £2.75 |
| Selection of liqueurs including: |
| Club Port £5.00 Club Malt (12 year old single malt) £3.75 Club Brandy £4.00 |
| ALL PRICES QUOTED INCLUDE VAT @ 17.5% |
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Contact us
020 7235 5162
Conference & Corporate