Wedding Menus

COLD

Knots of Smoked Scottish Salmon on Granary Bread with Cream Chesse

Carpaccio of Scotch Beef with Parmesan Shavings and Truffle Oil

Beef Teriyaki Croustade

Mini Peking Duck Pancakes served with Plum Sauce

Roasted Sweet Pimento Tart topped with Creme Fraiche (V)

Crayfish and Avocado Salsa on Rosemary Toast

Gravadlax and Dill on Pumpernickel

Mozzarella and Sundried Tomatoes on Basil Bread (V)

Tomato and Garlic Bruschetta (V)

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HOT

Thai Crab Cakes served with Sweet Chilli Dip

Mini Yorkshire Pudding with Scotch Beef and Creamy Horseradish

Breaded Goujons of Sole with Tartare Sauce

Poached Salmon and Watercress Tartlet

Lobster Tartlet with Hollandaise

Fillet of Venison Bearnaise

Honey Glazed Sausages with Mild Mustard Sauce

Chicken Satay Skewers with Peanut Dip

Provencal Vegetable and Mozzarella Tartlet (V)

Wild Mushroom Barquettes (V)
(selection of seasonal mushrooms in a short pastry tartlet)

Caramelised Leek, Lemon Thyme and Gruyere Chesse Tartlet (V)

Royal Dim selection with Hoi Sin Dip
(variety of meat, vegetable and fish dim sum)

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Pre-Dinner Canapes @ £10.50 per person, inclusive of VAT

Selection of four items

Canape Menu 1 @ £16.80 per person, inclusive of VAT

Selection of seven items

Canape Menu 2 @ £19.80 per person, inclusive of VAT

Selection of nine items

Smoked Scottish Salmon 
£10.75

Arbroath Smokie and Asparagus Tart
with a Creamy Horseradish and Chive sauce
£9.50

Carpaccio of Peppered Scotch Beef
on an Oriental Salad, with Ginger and Soy Dressing 
£9.00

Smoked Chicken Coronation with a Mango Paw Paw,
topped with Toasted Almonds and served with a Rice Salad
£8.00

Serrano Ham
served with Fresh Figs or Melon
£9.75

Asparagus and Artichoke Salad
topped with Parmesan shavings and a Sweet Lemon Dressing (v)
£9.25

Chargrilled Vegetables marinated in a Herb Infused Oil
topped with Goats Cheese and a Balsamic Vinegar Dressing (v)
£7.50

Baked Fillet of Salmon with a Gruyère and Herb Crust
New Potatoes, Green Beans and a Lemon Balm Sauce
£22.50

Pan Fried Fillet of Halibut
Herb Roasted New Potatoes served on a bed of Spinach with a Bearnaise Sauce
£24.75

Breast of Corn Fed Chicken filled with a Spinach Mousse
served with Fondant Potatoes and Asparagus and a White Wine Sauce
£23.50

Roast Loin of Veal stuffed with Apricots and Tarragon
served with a panache of Green Vegetables, Baby Roast Potatoes
and a creamy Marsala Wine Sauce
£26.00

Roast Sirloin of Scotch Beef
with a wild Mushroom Sauce, Roasted Vegetables and Potatoes
£26.00

Fillet of Scotch Beef Wellington
served with Green Beans and Roasted Potatoes
£29.50

Wild Mushroom Stroganoff
with Truffled Rice (v)
£20.00

Spinach and Roquefort Cheese Filled Filo Parcels
 served on a Gooseberry Compote (v)
£19.00

Artichoke Hearts filled with Baby Provencale Vegetables
topped with a Lemon and Herb Crust served on a Black Olive Puree (v)
£19.00

Dark Chocolate Truffle,
set on a Dark Chocolate Sponge garnished with Raspberries
£7.50

Pear and Almond Frangipane Tart
served with a Pear William Cream Sauce
£7.50

Apple Tart Tartin
with a Calvados Sauce
£7.50

Iced White Chocolate Parfait
with a Strawberry Coulis
£7.50

Fine Selection of British Cheeses
£8.00

Haggis and Neeps (with a nip)
£9.00 per person

Paoched Fillet of Sole set on Vegetable Spaghetti and aChampagne and Caviar Sauce
£11.50 per person

Lobster Bisque
£7.50 per person

Vichyssoise
£6.50 per person

Our dedicated wedding organisers are always available to help plan your day. An example of one tailormade wedding proposal is detailed below. The cost excludes venue hire.

Reception Drinks: 2 Glasses of Kir Royale or Ayala Brut NV per person plus your selection of three canapes

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Three Course Set Meal with Tea or Coffee and Orkney tablet

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Bottle of Club Wine per person

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Bottle of Still and Sparkling Water per table

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A Glass of Ayala Brut NV per person for toast

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A nip of Dalwhinnie for the gentlemen and a glass of Dramgrey for the ladies served with coffee

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Use of cake stand and knife

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Candles and tartan table runners on every table

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Bed and Breakfast for Bride and Groom

£97.50 per person

(Minimum number: 60 guest)

Selection of Sandwiches

Bacon/ Sausage Baps

Homemade Sausage Rolls

Selection of Warm Tartlets
(poached salmon and watercress, goats cheese and red pepper,
caramalised leek, lemon thyme and Gruyere)

Tomato and Garlic Bruschetta

Breaded Goujons of Sole with Tartare Sauce

Honey Glazed Sausages with Mild Mustard Sauce

Chicken Satay Skewers with Peanut Dip

Warmed Tortilla Chips with Salsa and Guacamole

Selection of three items

£10.00 per person

Selection of five items

£13.50 per person

Selection of seven items

£18.50 per person

Available for the wedding party staying in house:

Selection of Sandwiches/ Soup

£8.00 per person