Fork Buffet Menus

Creamed Scottish Salmon topped with a Savoury Crumble and New Potatoes
Haggis & Neeps

Ragoût of Roasted Vegetables

Raspberry and Frangipane Tart
Fresh Fruit Salad

Poached Scottish Salmon
Coronation Chicken  (Tender pieces of Chicken Breast in Curried Mayonnaise, with fresh fruit, almonds and savoury rice)

Vine Tomato, Cheddar Cheese and Fresh Basil Flan
Mixed Salad - Potato Salad

Lemon and Sultana Cheesecake
Fresh Fruit Salad

Smoked Haddock, Salmon and Prawn Lasagne
Fillet of Scotch Beef Stroganoff and Rice

Ragoût of Roasted Vegetables

Chocolate Fudge Gateau
Assorted Cheeseboard

Selection of Roulades: -

Roast Scotch Beef & Horseradish, Turkey & Stuffing,
Smoked Salmon & Cream Cheese
Crayfish, Prawn, Artichoke and Apple Salad in a Sweet Lemon Dressing

Vine Tomato, Cheddar Cheese and Fresh Basil Flan

Hot New Potatoes
Mixed Salad
Coleslaw

Tiramisu
Fresh Fruit Salad