Fork Buffet Menus

(MINIMUM 25 DELEGATES)

HOT FORK BUFFET A

Creamed Scottish Salmon topped with a Savoury Crumble and New Potatoes
Haggis & Neeps

Ragoût of Roasted Vegetables

Raspberry and Frangipane Tart
Fresh Fruit Salad

COLD FORK BUFFET A

Poached Scottish Salmon
Coronation Chicken  (Tender pieces of Chicken Breast in Curried Mayonnaise, with fresh fruit, almonds and savoury rice)

Vine Tomato, Cheddar Cheese and Fresh Basil Flan
Mixed Salad - Potato Salad

Lemon and Sultana Cheesecake
Fresh Fruit Salad

HOT FORK BUFFET MENU B

Smoked Haddock, Salmon and Prawn Lasagne
Fillet of Scotch Beef Stroganoff and Rice

Ragoût of Roasted Vegetables

Chocolate Fudge Gateau
Assorted Cheeseboard

COLD FORK BUFFET MENU B

Selection of Roulades: -

Roast Scotch Beef & Horseradish, Turkey & Stuffing,
Smoked Salmon & Cream Cheese
Crayfish, Prawn, Artichoke and Apple Salad in a Sweet Lemon Dressing

Vine Tomato, Cheddar Cheese and Fresh Basil Flan

Hot New Potatoes
Mixed Salad
Coleslaw

Tiramisu
Fresh Fruit Salad

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