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Soups & Starters

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Soups

Scotch Broth
£4.75
Cock-a-Leekie
£4.75
Lobster Consommé
garnished with a soft poached quail egg
£7.25
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Starters

Loch Var Smoked Salmon
£8.75
Tian of Portland Bay Crab
topped with crème fraiche and served with a red pepper coulis
£8.00
A Trio of Scottish Salmon
poached, smoked and gravadlax with a light dressing and Summer shoots
£8.00
Parfait of Chicken Liver and Foie Gras
served with Cumberland sauce and warm oatcakes
£6.50
Warm Arbroath Smokie and Horseradish Tart
served with a fresh beetroot salad
£7.25
Pork and Apple Terrine
served with a Braeburn apple and Calvados puree
£6.00
Mignon Fillet of Balmoral Venison
served with a wild mushroom croquette and Béarnaise sauce
£8.75
Grilled Crottin Goat’s Cheese with a poached pear and walnut salad
£7.25
Timbale of Char Grilled Mediterranean Vegetables
set on a black olive purée and a sun blushed tomato coulis
£6.00

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