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Soups & Starters

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Soups

Cock-a-Leekie £5.25
(traditional Scottish broth with diced chicken, leek and prunes)
*
Cullen Skink £5.75
*
Cream of Wild Mushroom with Garlic Crouton and Chives (v) £5.75
*
Shellfish Bisque with a Dash of Highland Malt £6.75

Starters

Loch Var Smoked Salmon (gf) £9.50
*
Cockburn of Dingwall Haggis with Neeps £7.50
nip of whisky
*
Home Smoked Mackerel with Pickled Vegetables (gf) £7.50
with apple and cider dressing
*
Cured Salmon with Orange, Dill, Fennell (gf) £8.50
and pea shoot salad
*
Portland Bay Crab (gf) £9.60
with ginger, cucumber and pomegranate
*
Five Spiced Breast of Duck (gf) £7.50
with chicory and citrus fruit
*
Trio of Scottish Salmon, Poached, Smocked and Gravadlax (gf) £8.75
with light dressing and mixed shoots
*
Fillets of Sea Bass (gf) £8.75
with ribbons of courgettes, tomatoes and basil dressing
*
Venison Terrine with Spiced Pear Chutney £7.75
pumpkin seed bread
*
Asparagus Spears (v, gf) £7.75
with wild mushrooms and crème fraiche
*
Marinated Golden Cross Goats Cheese (v, gf) £7.75
with textures of beetroot

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