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Lunches & Dinners

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Soups

Cock-a-Leekie
(traditional Scottish broth with diced chicken, leek and prunes)
£5.00
Roasted Butternut Squash and Pancetta
£5.00
Creamed Celeriac and Black Truffle
£5.50
Lobster Consomme with Scallop Dumplings
£6.75

Starters

Loch Var Smoked Salmon
£9.25
Cockburn of Dingwall Haggis with Neeps
nip of whisky
£6.50
Portland Bay Crab
topped with crème fraiche and served with a red pepper coulis
£8.75
A Trio of Scottish Salmon
poached, smoked and gravadlax with lemon and herb dressing and mixed shoots
£8.50
Foie Gras de Canard Roulade, Truffle Oil
and Toasted Brioche with Sauterne jelly
£9.60
Warm Arbroath Smokie and Horseradish Tartlet
with fresh beetroot salad
£7.50
Pork Rillette
with spiced apple chutney and oatcakes
£7.50
Seasonal Game Roulade
with celeriac and red cabbage slaw and redcurrant vinaigrette
£8.50
Grilled Crottin Goat’s Cheese with a poached pear and walnut salad (v)
£7.75
Honey Roasted Figs with a Rocket Pesto
and herb garlic croutons (v)
£7.75

Main Courses

Pan Fried Fillet of Halibut
wilted spinach, caper croquette and brown shrimp butter
£26.50
Steamed Filled of Scottish Salmon
mussel & chive veloute, petit pois, green beans & baby gem and baby new potatoes
£20.00
Pan Fried Fillet of Seabass
samphire puree, roasted cherry tomatoes, fennel & crayfish
£23.00
Classic Beef Wellington
seasonal vegetables, roast potatoes and a red wine jus
£29.00
Roast Loin of  Venison
celeriac rosti, green beans and wild mushroom sauce
£27.50
Roast Fillet of MacDuff Beef
glazed vegetables, horseradish dauphinoise potatoes and Forestiere sauce
£29.00
Roast Breast of Guinea Fowl
tarragon and squash risotto and roasting jus
£22.00
Cannon of Salt Marsh Lamb
fondant potato, green beans in anchovy butter and basil jus
£24.50
Grilled Aubergine, Courgette and Yellow Peppers
gnocchi and parmesan cheese
£14.00
Roasted Red and Golden Beetroot, Cherry Tomatoes
Rocket Pesto and Goats Cheese Croquettes
£14.00

Desserts and Savouries

Mango and Passion Fruit Delice
seasonal berries
£7.50
Warm Dark Chocolate Fondant
hot chocolate fudge sauce
£7.50
Praline Parfait
frozen vanilla yoghurt and praline crumb
£7.50
A Trio of Classic Scottish Desserts
Drambuie syllabub, cranachan ice cream and Ecclefechan butter tart
£7.75
Tarte Tatin
Calvados sauce
£7.50
Dark Chocolate Truffle
raspberry mousse and fresh raspberries
£7.50

Savouries

Canapé Bruce
£5.00
Welsh Rarebit
£6.00
Croque Monsieur
£6.50
Selection of Scottish Cheeses
(Dunsyre Blue, Isle of Mull Cheddar and Clava Brie)
£9.75

Coffee and Orkney tablet are included in all 3 course menus.
For 2 course menus coffee and Orkney tablet would be charged
at an additional £2.50 per person.

ALL PRICES EXCLUDE VAT

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