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Lunches & Dinners

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Soups

Cullen Skink £6.25
*
Scotch Broth £6.25
*
Cream of Wild Mushroom with Garlic Croutons and Chives (v) £6.25
*
Shellfish Bisque with a Dash of Highland Malt £8.00

Starters

Loch Var Smoked Salmon (gf) £11.00
*
Cockburn of Dingwall Haggis with Neeps £8.25
nip of whisky
*
Cured Salmon with Orange, Dill, Fennell £11.00
and pea shoot salad
*
Duo of Devonshire Crab £11.00
with samphire and sun blushed tomato (gf)
*
Ham Hock Terrine £8.25
with pea cream (gf)
*
Trio of Scottish Salmon with Mackerel, Crayfish and Crab £11.00
with preserved lemon and olive oil (gf)
*
Fillets of Sole with Saffron Mousse £11.25
with spinach and Champagne sauce (gf)
*
Asparagus Spears £8.25
with wild mushrooms and crème fraiche (v, gf)
*
Marinated Golden Cross Goats Cheese £8.25
with golden raisin, artichoke and pomegranate (v, gf)

Main Courses

Classic Beef Wellington £31.75
with seasonal vegetables and roast potatoes
*
Roast Sirloin of Beef £31.75
with Dauphinoise potato, wild mushrooms and port wine jus (gf)
*
Roast Loin of Venison (gf) £33.00
with celeriac cream, truffle potatoes and savoy cabbage (gf)
*
Roast Loin of Elwy Lamb £25.00
with fondant potatoes, aubergine, courgette and roasted cherry tomato (gf)
*
Honey Roast Breast of Duck £24.25
with Braised celery and sauté potatoes orange sauce (gf)
*
Maize Fed Chicken £21.75
with risotto cake and seasonal green vegetables
*
Fillet of Chalk Stream Trout £25.00
with artichokes, prawns and forest mushrooms (gf)
*
Fillet of Cod £24.25
with chive mash, spinach, saffron and mussel cream sauce
*
Fillet of Seabass £25.00
with salsify and crushed new potatoes (gf)
*
Wild Mushroom Arancini (v) £16.25
with pea cream and roasted cherry tomatoes
*
Chargrilled Vegetables  and Manouri Cheese (v) £16.25
with pine and fir tree honey dressing
*
Pillow of Puff Pastry with Ratatouille (v) £16.25
and spinach and pepper oil

Desserts and Savouries

A Trio of Classic Scottish Desserts £8.75
Cranachan, Honey and Club Malt Ice Cream
and Butterscotch Tart
*
Chocolate and Pecan Tart £8.25
with honeycomb ice cream
*
Espresso Pannacotta (gf) £8.25
with coffee ice cream
*
Chocolate Fondant (gf) £8.25
with chocolate sauce
*
Raspberry and Mascarpone Cheesecake £8.25
with berry compote
*
Apple Tarte Tatin £8.25
with vanilla ice cream
*
Cheeseboard with Oatcakes and Celery (gf) £11.25

V= Vegetarian
GF= Gluten Free

ALL PRICES EXCLUDE VAT

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