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Lunches & Dinners

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Soups

Cock-a-Leekie £5.25
(traditional Scottish broth with diced chicken, leek and prunes)
*
Cullen Skink £5.75
*
Cream of Wild Mushroom with Garlic Crouton and Chives (v) £5.75
*
Shellfish Bisque with a Dash of Highland Malt £6.75

Starters

Loch Var Smoked Salmon (gf) £9.50
*
Cockburn of Dingwall Haggis with Neeps £7.50
nip of whisky
*
Home Smoked Mackerel with Pickled Vegetables (gf) £7.50
with apple and cider dressing
*
Cured Salmon with Orange, Dill, Fennell (gf) £8.50
and pea shoot salad
*
Portland Bay Crab (gf) £9.60
with ginger, cucumber and pomegranate
*
Five Spiced Breast of Duck (gf) £7.50
with chicory and citrus fruit
*
Trio of Scottish Salmon, Poached, Smocked and Gravadlax (gf) £8.75
with light dressing and mixed shoots
*
Fillets of Sea Bass (gf) £8.75
with ribbons of courgettes, tomatoes and basil dressing
*
Venison Terrine with Spiced Pear Chutney £7.75
pumpkin seed bread
*
Asparagus Spears (v, gf) £7.75
with wild mushrooms and crème fraiche
*
Marinated Golden Cross Goats Cheese (v, gf) £7.75
with textures of beetroot

Main Courses

Classic Beef Wellington £30.00
with seasonal vegetables and roast potatoes
*
Roast Sirloin of Mac Duff Beef Blue Cheese Gratin (gf) £30.00
with wild mushrooms and red currant jus
*
Roast Loin of Venison (gf) £32.00
celeriac cream, truffle potatoes and savoy cabbage
*
Roast Loin of Elwy Lamb £23.00
with dauphinoise potatoes and Mediterranean vegetables
*
Honey Roast Breast of Duck (gf) £23.00
heritage carrots and sauté potatoes
*
Maize Fed Chicken £19.75
with chorizo and bean stew and crispy leeks
*
Fillet of Salmon (gf) £24.00
with wilted greens and saffron potatoes
*
Herb Crusted Fillet of Cod £23.00
with crab and chive mash and tender stem broccoli
*
Fillet of Seabass (gf) £24.00
with pea cream and crushed new potatoes
*
Shallot and Endive Tart (v) £15.00
with leaf spinach and orange butter sauce
*
Chargrilled Vegetables (v) £15.00
with olive polenta and red pepper oil
*
Layered Butter Pastry Filled with Wild Mushrooms (v) £15.00
and leeks with roasted vine tomatoes

Desserts and Savouries

A Trio of Classic Scottish Desserts £8.00
Cranachan, Honey and Club Malt Ice Cream
and Drambuie mousse with prunes in earl grey syrup
*
Chocolate Truffle Mousse £7.75
with salted caramel ice cream
*
Vanilla Pannacotta (gf) £7.75
with berry compote
*
Coconut and Raspberry Parfait (gf) £7.75
with coconut cream
*
Passion Fruit and Citrus Cheesecake £7.75
with a mango and passion fruit salad
*
Apple Tarte Tatin £7.75
with caramel sauce
*
Cheeseboard with Oatcakes and Celery (gf) £9.75

V= Vegetarian
GF= Gluten Free

ALL PRICES EXCLUDE VAT

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