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Desserts & Savouries

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Desserts

Tart Tatin
served with a Calvados sauce
£7.25
Warm Chocolate Fondant
served with a warm milk chocolate sauce
and vanilla ice cream
£7.50
A Trio of Classic Scottish Desserts
Drambuie syllabub, cranachan ice cream, and Ecclefechan butter tart
£7.50
Apricot and Almond Tart
served with a honey and ginger ice cream
£7.50
Iced White Chocolate Parfait
served with raspberries
£7.50
Pistachio Mousse
served on a pistachio caramel sauce
£7.50

Savouries

Selection of British Cheeses
£8.50
Canapé Bruce
£5.00
Smoked Haddock Tart with a Welsh rarebit topping
£6.75
Devils on Horseback
£5.00

Coffee and Orkney tablet are included in all 3 course menus.
For 2 course menus coffee and Orkney tablet would be charged
at an additional £2.50 per person.

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