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Desserts & Savouries

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Tart Tatin
served with a Calvados sauce
Warm Chocolate Fondant
served with a warm milk chocolate sauce
and vanilla ice cream
A Trio of Classic Scottish Desserts
Drambuie syllabub, cranachan ice cream, and Ecclefechan butter tart
Apricot and Almond Tart
served with a honey and ginger ice cream
Iced White Chocolate Parfait
served with raspberries
Pistachio Mousse
served on a pistachio caramel sauce


Selection of British Cheeses
Canapé Bruce
Smoked Haddock Tart with a Welsh rarebit topping
Devils on Horseback

Coffee and Orkney tablet are included in all 3 course menus.
For 2 course menus coffee and Orkney tablet would be charged
at an additional £2.50 per person.

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