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Whether you are having a seated buffet or want your guests to network, we are able to offer both fork buffets or bowl food, or a combination of the two.

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Fork Buffet

Please select 2 mains, 1 vegetarian main, 2 hot side dishes, 2 cold side dishes and 1 dessert

£35.00 per person ex VAT

Braised Lamb with Vegetables and Dumplings
Scottish Beef and Wild Mushroom Pie
Breast of Chicken with Leeks and Toasted Pine Nuts
Stir Fried Chicken with Bean Shoots
Seabass with Lemongrass and Asian Greens
Salmon Fishcakes with Creamed Savoy Cabbage
Fillet of Cod with Potato Gnocchi Chive Cream Sauce
Three Bean Chilli with Sour Cream (v)
Pea and Asparagus Risotto (v)
Mushroom Stroganoff with Penne Pasta (v)

Hot Side Dishes
New Potatoes with Mint
Delmonico Potatoes
Stir Fried Rice
Green Beans with Shallot and Celery
Honey Roasted Root Vegetables
Cauliflower and Broccoli with Scottish Cheese Sauce

Cold Side Dishes
Red and White Slaw with Lime and Raisins
Blue Cheese, Pear and Walnut Salad
Courgette Salad Sesame Seed Asian Dressing
Rice Salad, Apricot with Pistachio Nut and Mint
Potato Salad with Chives and Crème Fraiche
Tomato and Red Onion Salad

Lemon Posset with Short Bread
Passion Fruit and Mango Cheesecake
Sticky Toffee Pudding with Butterscotch Sauce
Seasonal Fruit Platter
Dark Chocolate and Orange Mousse
British Cheeseboard with Oatcakes and Celery (supplement £2.75)

Finger Buffet Menu 1

£25.00 per person + VAT
Cocktail Sausages with Rosemary and Honey
Chargrilled Vegetable Skewer
Focaccia with Parma ham, Shaved Parmesan and Balsamic
Mini Hamburgers with Dill Cucumber and Cheese
Selection of Sandwiches
Fresh Fruit Platter
Mini Scones with Strawberry Jam and Clotted Cream

Bowl Food

Select any 5 items for £27.00 per person
Additional bowls £5.15 each

Cumberland Sausage, Mash and Onion Jus
Cottage Pie
Braised Lamb with Roasted Root Vegetables
Stir Fried Chicken with Bean Shoots
Ginger, Honey Chicken with Cashew Nuts
Braised Beef and Ale with Herb Mash
Fillet of Salmon with Leaf Spinach and Dill Cream Sauce
Fillets of Cod with Savoy Cabbage and Citrus Oil Dressing
Teriyaki Roasted Salmon with Stir Fried Rice
Mushroom Stroganoff with Penne Pasta (v)
Aubergine and Sweet Potato Curry (v)
Potato Gnocchi with Blush Tomatoes and Asparagus (v)
Haggis and Neeps


Thai Beef Salad
Smoked Chicken, Spinach, Pine-nuts and Garlic Croutons
Salmon Nicoise


Vanilla Pannacotta with Berry Compote
Mango and Coconut Mousse
Strawberry Cheesecake


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