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Meet The Team


David Balden

020 7333 8711

About David:

David joined the Club in 1992 as a Trainee Manager and worked his way through all areas of the Club operation before becoming House Manager, Assistant Secretary and now Secretary from January 2017. David was also one of the first Certified Club Managers in Europe in 2008 and sits on the main Club Managers Association of Europe board, principally involved in education for Club Managers.

PA to the Secretary

Alison Davis

020 7333 8712

Membership Secretary

Anne Rowland

020 7333 8714

Finance Manager

Angela Graham

0207 333 8713

About Angela:

Angela has experience within Architecture, Wine Merchants, Public Affairs and Corporate Finance. She took a career break training executives in Germany, Spain and London. Angela then resumed her accounting career for a start-up Credit Card, an Accountancy Firm, a small Hotel and a Lighting Manufacturer before moving to the Reform Club in 2008.

Head Chef

Lee Francis

020 7333 8727

About Lee:

Lee started his career with the Club some twenty years ago and comes back to us having worked his way up the ladder in restaurants and livery halls. He spent six years with previous Head Chef Roger Evans at The Institute of Directors and is looking forward to maintaining and enhancing the offering to the Membership.

House Manager

Frankie O’Donnell

020 7333 8729

About Frankie:

Frankie joined the Club in 2008 following an 8 year stint with Grosvenor Casinos in London where he trained as a croupier and a cashier before moving into the hospitality side of the casino business.

Frankie served as Reception Manager for 9 years before being promoted to House Manager in 2017 and is now responsible for Accommodation, Reception, Housekeeping and Maintenance.

Frankie has a diploma in Club Management and is working toward his Certified Club Manager designation.

Dining Room & Bar Manager

About Alex:

Alex Grainger joins us from The Wolseley and has an extensive background in Hospitality and Event Management.

These roles included Restaurant Manager at Colbert, Sloane Square and Waltons of Walton Street, Chelsea and the boutique Dinham Hall Hotel in Ludlow, in addition to managing events and all catering operations at the Belvoir Estate and Director of Operations at Hampton Court, Herefordshire.


Food and Beverage Manager

John Herity

020 7333 8730

John hails from Glasgow and arrived at the Club in 1991 as a trainee manager, gaining valuable skills in all departments. He left in 1994 and took up positions with in-house and contract caterers in various banks and financial institutions within the City and Canary Wharf. Over the years he has amassed a wealth of experience through roles within Royal households, livery halls and external catering events to name but a few. John is delighted to be back at the Club and is looking forward to sharing his knowledge with his colleagues.

John is married to Ruth and has a nine year old son Frank. His particular sport of interest is football which he follows and still likes to play on occasion.

Banqueting Manager

David Terry

About David:

David has worked in the Hospitality Industry since 1980, for numerous establishments such as 4* Corporate hotels and Golf Clubs. He has a Higher National Diploma (HND) in Hotel & Catering Management and a Masters in International Hotel Management.

David also owned a restaurant for over ten years.

Conference and Banqueting Sales Manager

Abigail Duggan

020 7201 1508

A bit about Abigail:

Abigail is currently on maternity leave, returning in July 2018.


Events Executive

Susan Galloway

020 7333 8722

A bit about Susan:

Susan left the Club in December 2016 to work overseas and returned in December 2017 to assist in the Banqueting office whilst Abigail Duggan is on maternity leave. Abigail will be returning to work at the beginning of July and Susan will then move through to the Secretariat to begin her role of running the Club and Society events. Susan’s knowledge of the Club and Members, along with her enthusiasm, will help her greatly in her new position.