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The Club is open throughout August!

We would like to remind members that The Caledonian Club is open throughout August. Our Members Dining Room will be open for Lunch (12.45-2.15pm) and Dinner (7.00-9.30pm), Monday to Friday, and a lighter snack menu will be available on the terrace 12pm – 7pm.

We would greatly appreciate it if Members could book in advance.

Accommodation and Banqueting facilities will also be available seven days a week.

We look forward to welcoming you and your guests to experience The Caledonian Club and hopefully enjoy some Summer sunshine.


We are pleased to report the refurbishment of the Bar shelving is completed and 200 whiskies are now available at the Bar!





Scots in Great War London is now available to buy from Reception.

Please click here for the calendar of events from 2018.







Staff News

The first Staff Summer Party, held on Saturday 28th July, proved very popular. A lovely sunny day al fresco with some great food, drinks, family and friends. Click here to view some pictures.

August 17, 20180 commentsRead More

June 2018 News

Friday Fizz & Summer Sharing Platters

There’s always an excuse to celebrate, especially with our Friday Fizz evenings!

Prosecco at just £19.95 per bottle on Friday evenings from 6pm to 8.30pm from June until the end of August.
Escape to the tranquility of the Club Terrace and enjoy some summer sparkles along with our new sharing platters. A relaxed dress code of smart/casual applies from 6pm on Fridays.

Summer Sharing Platters for Two. Served Monday to Friday from 12pm- 7pm. Just £18.00 each

Charcuterie Board
A selection of Cured Meats, Sun Dried Tomatoes, Olive Oil & Balsamic, Warm Pitta BreadSmoked Fish Board
Smoked Salmon, Mackerel & Trout, Taramasalata, Sun Dried Tomatoes, Warm Pitta Bread

Vegetarian Board
Chargrilled Mediterranean Vegetables, Houmous, Tzatziki, Greek Yoghurt, Warm Pitta Bread

New Magazine out soon!
Members will be posted a copy of the summer magazine the week commencing 25th June. Thanks to the editorial team, for all their hard work on this edition!
The Summer Ball was a huge success!

The Summer Ball, held on 1st July with a ‘Highlands and Islands’ theme, was a huge success with over 130 Members and Guests in attendance.

Images can be viewed here and purchased by contacting Monica Wells at
June 21, 20180 commentsRead More

April 2018 News


With the weather getting brighter there is no better place to wind down and relax than our beautiful Terrace. Why not try one of our new cocktails?
-Black Russian
-Caledonian Club Cocktail
-Dark & Stormy
-Espresso Martini
-Old Fashioned
-Tom Collins

Monday Curry Night

From Monday 14th May our Chef will be offering a choice of curry each Monday evening, alongside our usual menu. They will include a selection of curries from the Indian Sub-Continent, China and Thailand. The menu is as follows and priced at £13.50 per person.

Easter Carvery Success

Over 50 Members, guests and family attended the carvery on Easter Sunday. A selection of starters followed by Roast Beef, Ham, Turkey and Lamb and finished off with dessert kept hunger at bay after the Easter egg hunt on the ground floor.

Our next Family Carvery will be held before Christmas with Santa already booked to make an appearance – details to follow.

Barman’s Choice

Chris Smith has been looking closely at our whisky selection and is looking to add some special malts to our already extensive range – do look out for his choices on the bar and he would welcome feedback! Current choice… Tomatin 8yr old.

April 3, 20180 commentsRead More

February 2018 News

Third Annual Scottish Schools Art Exhibition

The exhibition will run until Friday 23rd March in the Drawing Room, with the Club hosting a private view for members, artists and parents or school representatives on Thursday 22nd March.

Charlotte Riordan, Head of Contemporary Art at Lyon & Turnbull, is this year’s judge and has chosen her top three pieces.

The following schools have submitted artwork, including some wonderful
self portraits, landscapes and photography:

-George Watson’s College
-Glenalmond College
-High School of Dundee
-Lomond School
-Robert Gordon’s College
-St Aloysius’ College
-The High School of Glasgow

If you’d like to attend the private view please contact Amber Claybourne at or on 020 7333 8722.

Please welcome our new Dining Room Manager

Alex Grainger joins us from The Wolseley and has an extensive background in Hospitality and Event Management.

These roles included Restaurant Manager at Colbert, Sloane Square and Waltons of Walton Street, Chelsea and the boutique Dinham Hall Hotel in Ludlow, in addition to managing events and all catering operations at the Belvoir Estate and being Director of Operations at Hampton Court.

February 5, 20180 commentsRead More

Take a tour around the Club!

Want to see what our beautiful Club looks like? This interactive tour video provides details about each room. The Club has lots of flexible spaces that are perfect for meetings, events, parties and weddings. Our in-house team is on-hand to help you plan and execute them to the highest standard, plus our Head Chef can work with you to create bespoke menus.


November 27, 20170 commentsRead More

May News

Bill Martin has written songs for Elvis Presley, Sir Cliff Richard, Sandie Shaw, Cilla Black, Billy Connolly, George Harrison and The Beatles to name a few. He will be appearing nightly (excluding Mondays) at the Edinburgh Fringe Festival, from August 4-28, with his one-man show “Congratulations — Songwriter To The Stars”, at The Dome from 8.15pm to 9.15pm.
June 12, 20170 commentsRead More

April News

Dining Room Newsletter

We are delighted to relaunch the Dining Room Newsletter which will include offers, wine recommendations, special menus and much more. If you wish to receive news about the Members’ Dining Room please contact Eleonora Manfredi at or 020 7333 8728.
Highlights on the current menu includes Roast Breast of Duck, Grilled Elwy Lamb Cutlets, Roast Fillet of Monk Fish alongside the Club Classics. Desserts feature Eton Mess, Honey, Pear and Almond Tart, Salted Caramel and White Chocolate Mousse!
If you wish to book you can contact our Dining Room Manager, Adrianna Todd on 020 7333 8732 or, or you can use our online app.

0 commentsRead More

March News

3-4 May

Members are invited to come along and hear designer/makers’ Angus Ross and designer maker Jennifer Gray share their works and process behind their innovative contemporary practice. Craft Scotland works to unite, inspire and champion craft through creating opportunities for makers and audiences. They lobby for craft as an essential part of Scotland’s cultural, economic and social life. The agency is a charity supported by Creative Scotland.

Wednesday 3 May, 6.30-8pm
Drinks reception with the Scottish makers and their objects

Thursday 4 May, 11-1pm
Demonstration with the makers

Click here for more information.


Tuesday 25 April 2017
Georgian House, 7 Charlotte Square, Edinburgh EH2 4DR
6.30pm with a talk on the book at 7.00pm

-Refreshments will be served-

Club Member, Andrew Ferguson, combined his interest in the First World War and his admiration for the war poets, to produce his latest book “Ghosts of War: A History of World War I in Poetry and Prose”. Members are most welcome to attend the talk and should advise Dr Sheonagh Martin of the NTS –

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February Newsletter

After the success of the first Scottish Schools Art Exhibition and the impressive quality of the works submitted last year that it was a unanimous decision to run the event again in 2017. The second exhibition will run from Monday 27 February until Friday 24 March. A private view for Members and school representatives will be held on Thursday 23 March from 6.00 pm until 8.00 pm.
Lyon and Turnbull will be judging the competition together with Bendor Grosvenor, British art dealer, art historian, writer and well known from the TV series “Britain’s Lost Masterpieces”. Alison Watt, contemporary Scottish artist, will also help to judge the shortlist and she will present the prizes to the winners on Thursday 23 March.


After an absence of a few years we are once again holding this popular event at the Club on Friday 24 March. It is a great way to introduce family members to Club life. Paying for a Club membership could make an ideal birthday present for those who have reached the age of 18.

We always welcome potential new members!

The evening will start with a reception at 7.15 pm with the company piped into dinner at 8.00 pm. The Secretary will say a few words over the course of the evening but the emphasis will be on relaxation and enjoyment. It may be that new friendships will be formed and a new membership base established. OPEN TO ALL FAMILY MEMBERS.

For more details and to book please contact Clare Irvine on 020 7333 8722 or


Join us for lunch at the Club on Sunday 16 April where we will be offering a selection of starters, carvery main courses and Easter desserts along with a special Easter egg hunt around the Club for those that are young at heart! Service will be from midday with last orders at 3.30 pm.

Adult £29.95
Children under 12 £15.00
Children under 5 – no charge
(special menu available)

To book please contact Clare Irvine at or 020 7333 8722; Please specify number and age of children attending.

March 6, 20170 commentsRead More

In Full Swing for 2017

Members’ Dining Room

The use of the Dining Room continues to grow and has been very busy in the last couple of months. The value, style and quality of food and service in the Dining Room is much appreciated by Members and Reciprocal Members. Highlights on the current menu include Roast Breast of Pheasant, Roast Loin of Elwy Lamb and Mustard and Herb Crusted Baked Cod Fillet. You can view the current menu by following this link.

Chef and the Dining Room team have joined forces to create a special Burns Menu to celebrate our bard, which will run from Monday 23 until Friday 27 January. Click here to view the special menu. Booking is highly recommended.

Trip to Arras Battlefields

The Battle of Arras was a major British offensive of the First World War. A total of 44 Scottish Battalions committed to the battle from Scottish and Highland Divisions. One third of the 159,000 casualties were Scots.

The round trip will start from Lille on the afternoon of Saturday 22 April. The cost, over four days with three nights’ accommodation and most meals, transport and guide will be £862 per person sharing. Click here to view the flyer. For more information please contact Clare Irvine on 020 7333 8722 or

Why not bring the family to London for a break?

Members may take advantage of our half term accommodation offer throughout February. When booking a double bedroom you will have one additional room FREE for the duration of the stay, Scottish breakfast included! Click here for more information.

January 16, 20170 commentsRead More